Recent content by jjsscram

How does one gelantize grain?

I am going to set up my keg system to handle beer and soda. If I want to force carbonate, and pour both soda and beer how many pressure or regulators will I need?

Was doing so reading on kegging. I was just about to buy a 2 tap tower and seen a post on other form about the first pint being foamy. Is this a real concern or am I just over think it. thanks

He help me get my system up and running, and it works very well.

Grats catfish.

Cool I am in.

I am starting to look for a used small chest freezer, but I realized I do not have any demensions for corny kegs. So what is a safe height and width to go with on these, so I get the right freezer for my needs. thanks

I am starting to put togather a recipe for a Rasberry wheat fruit beer. I am have a not sure which yeast to use. Right now I am thinking of a http://www.whitelabs.com/ratings.asp?id=WLP009 or http://www.whitelabs.com/ratings.asp?id=WLP011 Which do you think would lead to a sweeter more fruity...

The vent-matics was what I was looking for. thanks for the info

I am starting to think about putting togather a kegging system. I am think of going with a tower and a small converted chest frezer. Which brand of faucets would work best and require the lest amout of cleaning. thanks

Good read BeeGee thanks for the link.

That how I got mine out.

That is a thing of beauty.

Exactly. I just like to get overly technical.

Wit turned out very good. fruit flavor is a bit lower then I wanted but the tart is there and taste good. thanks for all help and input everyone.