Recent content by jjpleahy

Thank you for your reply sibleman. Please may I confirm that adding a flow of C02, before resealing the lid (300mm wine surface area) e.g. start of secondary fermentation, would suffice to counter act oxidisation? And I would have to accept that heavier and lighter gases do mix and don't...

Hi all. New here. I have not had any luck searching forums for a specific answer regarding WINE, not beer. I have followed the usual links of "you will find that thread here". I am looking for help regarding "secondary fermentation", using a SS fermenter. Specifically, solutions/ideas for...

Hi all. New here. Didn't want to start a new thread just incase I could be guided to the correct one. Conical caught my eye. I have not had any luck searching forums for a specific answer regarding WINE, not beer. I have followed the usual links of "you will find that thread here". I am looking...

Looking forward to harvesting some very ripe knowledge here.