Recent content by jjmil03

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  1. jjmil03

    Homebrew Club Fayetteville, NC??

    Any progress on the club? I live in Spring Lake, and when I'm home I'd be willing to host something at my place (no wifey to stop me lol) or attend somewhere else. I'm into my second batch right now, an Irish Red from Northern Brewer. Jon
  2. jjmil03

    Homebrew Club Fayetteville, NC??

    Any progress on the club? I live in Spring Lake, and when I'm home I'd be willing to host something at my place (no wifey to stop me lol) or attend somewhere else. I'm into my second batch right now, an Irish Red from Northern Brewer. Jon
  3. jjmil03

    What size brew pot

    I have a 6 gallon pot that actually holds 7ish if you filled it to the brim. I tried a full boil with 6 gallons and it boiled over on me, so if I had it to do again I would have bought an 8 or 10 gallon.
  4. jjmil03

    Started Yeast too soon, what to do?

    Just an update, I came home today and she is bubbling a storm. Thanks guys!
  5. jjmil03

    Started Yeast too soon, what to do?

    Yeah it will settle out around 75 or so in my closet and hold there, so just the next few hours it will be lowering in temp. Hopefully the taste won't be discernable....if so, I'll try it again and see how big a difference. This is only my second brew, so it would be cool to do that to just compare.
  6. jjmil03

    Started Yeast too soon, what to do?

    The packet said the same thing... 85-92, so I figure its only going to cool down more tonight, it should be OK
  7. jjmil03

    Started Yeast too soon, what to do?

    I pitched it at 85 degrees...hope it will work.
  8. jjmil03

    Started Yeast too soon, what to do?

    Yes it was dry yeast, and I put in about 4oz of water per the directions. I added some sugar (like a pinch) so it had something to munch on, not sure if that will ruin anything or not...honestly I didn't even think of putting it back in the fridge.
  9. jjmil03

    Started Yeast too soon, what to do?

    Hey guys, I just finished a batch of Northern Brewer Irish Red. I started my dry yeast too early. It has been sitting for about an hour and a half now, and my wort is still at 90ish degrees. I'm out of ice so I can't ice bath it like I'd like to, so can I leave the yeast sit overnight and...
  10. jjmil03

    Low OG at 4.5 gallons..

    So after reading a few posts here, I think I may have messed up... I am brewing a Brewer's Best Weizenbier as my very first brew. Followed all the steps to the letter, but it said in the instructions to ensure that my OG reading was at 1.047 and to not add too much water as to fall outside of...
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