Any progress on the club? I live in Spring Lake, and when I'm home I'd be willing to host something at my place (no wifey to stop me lol) or attend somewhere else. I'm into my second batch right now, an Irish Red from Northern Brewer.
Jon
Any progress on the club? I live in Spring Lake, and when I'm home I'd be willing to host something at my place (no wifey to stop me lol) or attend somewhere else. I'm into my second batch right now, an Irish Red from Northern Brewer.
Jon
I have a 6 gallon pot that actually holds 7ish if you filled it to the brim. I tried a full boil with 6 gallons and it boiled over on me, so if I had it to do again I would have bought an 8 or 10 gallon.
Yeah it will settle out around 75 or so in my closet and hold there, so just the next few hours it will be lowering in temp. Hopefully the taste won't be discernable....if so, I'll try it again and see how big a difference. This is only my second brew, so it would be cool to do that to just compare.
Yes it was dry yeast, and I put in about 4oz of water per the directions. I added some sugar (like a pinch) so it had something to munch on, not sure if that will ruin anything or not...honestly I didn't even think of putting it back in the fridge.
Hey guys,
I just finished a batch of Northern Brewer Irish Red. I started my dry yeast too early. It has been sitting for about an hour and a half now, and my wort is still at 90ish degrees. I'm out of ice so I can't ice bath it like I'd like to, so can I leave the yeast sit overnight and...
So after reading a few posts here, I think I may have messed up...
I am brewing a Brewer's Best Weizenbier as my very first brew. Followed all the steps to the letter, but it said in the instructions to ensure that my OG reading was at 1.047 and to not add too much water as to fall outside of...