Recent content by jjasghar

yep i did pressurize it, it was about 7psi? whatever AHS suggested it to be. Can i blow out all the pressure and put more dextrose in there and repressurize it?

After five weeks and a pint of dextrose basicly no carbination. Can i "repitch" it? what can i do to fix this horrible situation.

I guess this starts the thread to become one... Jesus it sucks being at work after easter as an IT guy.... Everything works, so i sit here twidleing my tumbs living off Diet Rockstar..... How is everyone elses day? :P

It kinda answered my question, any other thoughts?

When do i use Yeast Nutrients? Can i use it in the cultivation? or does it only go in the honey at the tail end? Also can i use DME for the cultivation? or will that screw up my mead? I think i only put 3 oz in the flask so it's not alot at all, that shouldnt mess up the flavor when i...

First why is it sooo expensive. Second what's the advantage.....other then exploding in your kitchen?!?!

It seems that there is a all grain and "other" separation here..... Interesting.

noted, thanks...booze is good ;-).

When do you consider yourself brewing? EDIT: for you *nix geeks out there sed -e "s/eep/teep/" for the rest of yall, _steeping_ sorry i cant spell

yeah droping the candi sugar in the pot dont look directly into it.... live and learn... oh yeah and dont drink ALOT before hand...and durring....and still...drinking :P.:mug:

HAHAAH yall are bastards....

a list of what went wrong brewing 12/29/07 1) Grains fell in to pot 2) Oily/Soapy bubbles on top of seeping 3) Grain bag broke _after_ i re did the initial seep 4) Cat knocked over my extract :( 5) Wort in the eye 6) Wort on the shirt And a lonely brew, no one to brew with :(.