Recent content by JimmytheGeek

I picked up the ingredients for a Hold the Cone Session IPA from Rebel today. An unexpected purchase, but what the heck? :ban::mug: Then I went to my buddy's house and helped him with his second batch in his new all-electric brewery. We produced a decent IPA, not sure of the name, but there...

Hey squarenutsbrewing, y'all still meeting on Saturdays at 4:30?

Congratulations!

Good on ya for keeping count! I've no clue as to my total...:rockin:

Yeah, I've been away for a while, but I'm back! Planning my next 2 batches now... :rockin:

At least you didn't have to worry about getting it cooled down! :fro:

I'll second that! I live about an hour and a half from you, and my bro is a Marshall County transplant. :mug:

That sounds really good!

Smashed 13 Old Ale. Hit my OG at 1.076, this one should be really good. :ban:

I'm finding that as I get older, notes and a list of "keeper" beers are my best friend... :D

Have you done this one before? How does it taste? I can imagine it's a pretty good combination! :rockin:

I have a bunch of leftover grains and some hops from my garden, so I'm throwing them together in an Old Ale I'm calling Smashed 13.:mug: The 13 denotes the 13 lbs of grain in the recipe!

Picking up ingredients & cleaning supplies on Friday for the next batch -- Smashed 13!

Love the name of this one! To make it epic, though, it would have to come from the Chuck Norris Brewery! :D

How big of a batch is this? I might want to replicate this one just out of curiosity!