My bad. My recipe was all grain, 12 lbs belgian pils, 1 lb crystal 20, 1 lb vienna, 1 lb corn sugar three days into ferm.
Added 1 oz Styrian Goldings at 60 and one oz East Kent Goldings at 15 min.
Considering adding 1-2 oz east kent goldings for dry hop after primary has gone for 14 days...