Recent content by jimmymcfarlson

I currently have a belgian saison in secondary in my attic. I know warm temps are better for primary, but is it the same for secondary? The yeast is WLP565 Belgian Saison I Yeast if that helps.

I know saison need to ferment at high temps, but what about after racking to secondary.

I brewed a belgian saison kit with WLP565 Belgian Saison I Yeast and it is stuck at 1.030. I have read this is not that uncommon and it is fermenting at a pretty warm temperature. It been in primary for 3 weeks any suggestions?

Im about to brew an Belgian Saison partial mash kit and was intrested in adding some fruit flavor. Its a pretty strong beer and I know its not the type of beer you usually put fruit in, but I have some leftover blueberry extract and some orange peels. Am i crazy or has anyone tried something...

thanks alot, im going to buy a cooler today. The 2 most recent yeast i used were activator 1007 german ale and white labs saison ale yeast. I have also used dry yeast in the past... what effects should this have on these

Im new to brewing and live I Texas. I dont have an extra fridge, im fermenting in my room. I brewing several types of ales and the coldest it gets in my house is around 71 72.... is this fine.

Im new to homebrewing and just wondering if wheat beers need secondary fermentation. It is just a simple German wheat extract kit and has been in primary for 3 weeks.

I am new to homebrewing and their is no brew shop anywhere near my house. I was just wondering what are the best websites to get cheap ingredients.

I am completely new to homebrewing and after finding this great website I am positive I have already made a big mistake. I just brewed my 1st batch and I only left in primary for 4 days and secondary for 5, then bottled. I know I should have done some research before but me and my friends were...