Recent content by Jhubba1

Thanks, very helpful.

I added Gelatin 4 days before bottling. I was told that gelatin will drop some of the yeast. However, there will still be enough suspended for carbonation when bottling.

Okay. Week 2 tasted the beer. It is really good, nice head and plenty of rising bubbles. So, the verdict is when strawberries are pureed and than added clarity will suffer. The taste will be good but the clarity will be muddy. The beer still looks like it is in the primary fermentation...

Just to follow up. How did that beer come out?

Thanks for the reply. I will follow up more on this. I did what you said with the gelatin melted not boiled. However, I did not stir it into the carboy. I poured it directly in and along the sides trying to disperse it as much as possible. Tuesday will be two weeks bottled so I'll update...

Hi all, I've decided to start a discussion on brewing a Strawberry Blonde Ale. I used the Blonde Ale Kit from Midwest Breweries which came with Belgian Wit yeast. Pitched to a starter. In this recipe the only addition made was 4 pounds of pureed strawberries and 1 tbsp of corriander...

Thursday okay?

def. still want it, check your inbox. Cheers, James

Hey, my name is James and I picked up home brewing a couple of months ago. I've always enjoyed going to micro breweries and decided to give it a try myself. Also, it helps pass the time in all the blizzards we've had this past winter here on Long Island. Originally from Florida, so 26 inches...

Hi, I am located on Long Island and could probably swing by to pick it up next week sometime. That is our spring break at Stony Brook. My email is [email protected] Cheers, James