Recent content by jheiv

I replied yesterday but I think the message got caught up in the moderation queue because I'm a new poster and I posted a link. The yeast was White Labs Belgian Wit 400. The datasheet is on their website (that was the link that I think I got moderated for). The fermenter was in a dark closet...

Here's the datasheet on the yeast I used: http://www.whitelabs.com/beer/strains_wlp400.html I ferment in a 6.5 better bottle thats kept in the closet in my spare bathroom. Its in the middle of the apartment so I'd guess the temperature stayed very close to the 72-77 range we try to keep the...

The recipe said "approx. 155" and I stopped the burner when the thermometer neared 155. But its hard to say exactly since I'm not sure I can trust my thermometer.

Hi! First, thanks for the great resource, I've been creeping your forums for a while, ever since I started homebrewing. First time I've needed to post though. We brewed a Belgian wit ale about 5 weeks ago using a partial mash recipe. The OG was pretty good at 1.053 (recipe estimated...