Wow, that looks awesome. I am new to the forums, so I am a little unsure as to how your system will work. What is the concept behind the design? I Like the wood bottom.
This is a shot of my super simple brew setup in the backyard. Somewhat haphazardly done, and not entirely safe, but it really got the job done; especially the therminator...man did that thing cool the wort to exactly 71 degrees in no time.
Hello Homebrewers!
I am new to homebrewing, and I brewed my first batch almost two weeks ago, which was a California Pale Ale (OG:1.060,FG:1.015). The Ale is currently in secondary and racking went well for the first try.
A little about myself. I am an Army veteran with two trips to IRQ...