1985 +5 = 1990
I added a cup or so of xylitol and a teaspoon of some hippy all natural vegan apple extract into the keg before carbing for a bit more complex flavor. Delicious.
Hi everyone, I have been lurking around for a few weeks gathering information about the type of cider I'd like to make, and the method to make it, and I'd like to get some community input about a few things.
My plan is to make a kegged, carbed, sweet hard apple cider that will be around 5%...