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  1. J

    Spontaneous Fermentation

    I was able to collect wild yeast during a cold Maine night 6 months ago. I used pilsner and unmalted wheat for a 5 gallon batch. It has been sitting in my fermenter 6 months now, ph is only 4.6, i did have active fermentation and yeast developed on top. I get somewhat of a fruit smell but also a...
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