Recent content by jester5120

Ill see what I can round up. Whatcha got?

looking for cuvee de tomme and fou foune. i have voodoo and troegs available as well as any other PA brewery

ive got bug county slurry, ecy02 flemish ale in bottles, and some northeast ale (conan strain)

are your kegs pin or ball lock? what kind of shape are they in

just bought a top tier. its still on its way here actually. i was wonderimg if anyone knows roughly bow much they weigh and how easy they are to move. i often brew at my buddies and was just trying to figure out if i could drive this fella across town. the setup i got is for 2 burners with...

Yep. Its referred to as partigyle brewing. You basically just run a second charge of water through

He's in south Yarra. I'll send him those links

My buddy moved to victoria Australia for work and can't find any decent beers or breweries in the area. Can anyone help me point him in the right direction? He's also a fantastic homebrew taste tester..... ;0

It's super funky and lots of nice rye flavor but not real sour. Its only about 9 months old right now tho. I ordered my ecy from love2brew

i'm in

i'm in

yeah i'm not even gonna attempt to condition the beer. that's the route i've gone with all my big beers.

I had a couple more ideas on this beer and wanted to bounce them off you guys. I think I have the sourness taken care of but now i'm wondering about keeping the yeast functional in such an acidic environment. wild brews states that brett is good until about a ph of 3.4. does that just mean it...

I want one of those

I'm sure if i had one of these i'd really like it but it just looks like NB has reinvented the bucket. Even most 6 gallon better bottles are cheaper than this bucket. I don't manually scrub anything anymore so getting my arm down in there is of no advantage, i just oxyclean/pbw. Anyhow i like...