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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Noob on the loose!

    Greetings from sunny Florida! Just started my first cider (?) batch last weekend in the hubby's beer gear. I began with 4 gal store bought cider, 1 gal cranberry and enough brown sugar to take to 1.053 SG. Dropped a package of Red Star Pasteur Champagne yeast. It's now been 7 days and my gravity...
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