Recent content by jeanverr

I have a 60L Speidel jacketed fermenter with three 5 Gal corny kegs for sale. My father purchased everything at a brewery auction as he was thinking about taking up brewing himself, but then later decided not to, as his woodworking hobby has kept him quite busy. Anyway, this German-made...

I've been brewing for almost 20 years now, but for health reasons am interested in coming up with a method that will yield good tasting non-alcoholic beers. I've read various articles on the topic, including the one instructing you to place your finished beer in an oven for 30 minutes at 180...