Recent content by Jdix

In case anyone else had this smell and read this thread the hydrogen paroxide worked magically. Added one cap full of 30% hydrogen peroxide and within a couple of days the smell and taste were gone and only the wine was present.

Huh maple mead. LOL! Something really expensive added to something else really expensive! You really don't want to mess one of those batches up. Sounds Dee lish us!

Commercial is cheaper. I think I will call some of these "sugar shacks" here in the area. I wonder if any one has a hook up here in maine on this sight. It would make things easier.

So how much does this cost? And why coffee?

Sure does both delicious and expensive.

So I've been kicking an idea around in my head and searching the internet and can't find a recipe for a maple syrup wine. Any ideas or have anyone tried it. Its not even on jack keller's infinite recipe list.

You can buy clearifing agents also form your local brew shop. Im not traditional like most I dont mind adding chemicals to clear it up. Plus i'm impatient! :)

So I'm the guy who had the black mold and let it finish. And it had a lot of alcohol because me an experienced drinker had a martini glass full (it was in the front of the cabinet because of the wife....don't judge!) and it made me seriously buzzed! It came out milky not clear but it was really...

I ate some even with the dark mold. Tasted good a slight vanilla tasten it has the consistency of oatmeal. Not as sweet as the smell. Plus im not sick.

Not sure why the pi cs turned side ways.

So I dont smell much alcohol and I shut of the heater heres what it looks like. What do you all think.

Increased the temp to about 90deg and it liquified a bunch over night why is everyone cooling the rice down during fermentation. Am I screwing something up. I have lots of black green mold now but it smells super sweet.

I put an ad on kregs list for empty wine bottles and got about 50 responses.

So getting the fuzz after a week but I dont see any additional liquidation. Going to try to heat it up. Why did he pasturize the beer bottles I havent read anyone else doing that and can I bottle it when done in a normal wine bottle? Also I remember reading the post on how long it lasts but I...

So I ju mped on this yesterday and boiled the rice instead of steaming on the recomendation of the guy that ran the asian market. Says the mush left makes great rice pudding anyone tryed that yet. And do you think the boiling will have a negative effect? 3cups sweet rice and 2 white yeast...