Recent content by JDH

I must say you have tasted some interesting things in your life!! :p

150 + 49,296= 49,446

A little help please, we brewed a wheat ale that we think got infected in the secondary, not a bad one, spiderwebs across the surface. After reading here, we decided to siphon off the bottom and go ahead and kegged 5 gallons and bottled the other 5 gallons. OG was 1054; FG was 1014 After 1...

I must have missed the reason for the expanding foam, why did you put that crud in with your wort? :confused:

Argh, what a brew day, 2nd AG, starting mashing in at the wrong temp, realized it halfway thru dumping in the grain, tried to heat it up, too successful, ending up at 165 degrees, dumped in the second half of the grain, cooled it down to 153. Time to sparge, now that water is too cool, blast it...

noob here too, haven't bottled my first batch yet, but it's been in the primary for 2 weeks this weekend. Haven't tasted it yet, think I will wait another week, before bottling it. In my excitement tho I did brew another batch while I was waiting so now I definitely going to be short of...