Bottled up some chocolate porter and some double ipa for a competition and also drank some.
Also going to be kegging and back sweetening a cider today.
Going to go for a hemp ale/ipa style thats dry like a brut ipa.
Thinking about Munich and Vienna as specialty malts and amirrillo or cascade for hop additions and some hemp added at the end of boil for hemmpy taste.
Flagship yeast by imperial, been using it on the last few brews and really...