I just transfered my true brew american bock to the secondary and when I tasted my normal sample (a glass) I noticed a lot of chocolate aftertaste, is there anything I can to to tone it down or will some of it subside naturaly sitting in the secondary? This is the first time I have brewed with...
I'm drinking the same recipe right now "well when I get home from work anyway":drunk: at 2 weeks one had no carbs & the next one did I let set another week (as long as I could wait) and so far there all carbed. I used the surgary powder that came in the kit though not sure what it was but it...