Recent content by jbone728

Perfect, thanks a lot! I thought it was too low, my FG that is, and I thought I did something wrong, since i didnt ferment it as cold as I probably should have...around room temp., 75-78 degrees fahrenheit. This has been the hardest part, I just want to taste it already! about 1-2 more weeks...

Brewing my first homebrew, an American Amber Ale...My OG was 1.047. I had it in primary for a week, then transferred to secondary where its been for 15 days...I tested my gravity yesterday and it was 1.014, is that normal? I tasted it from the hydrometer tube and it tasted rather sweet, also is...

No I don't believe i hit my fg before racking. I was simply just going by the directions where it said primary for 1 week then secondary for 2-3 weeks before bottling for the last week...will this ruin the batch?

Hey Guys, this is my first brew! I'm brewing an American Amber Ale...I fermented in my primary for one week then racked to a secondary where its been for the past 2 days. Is it normal not to have bubbles in my airlock? Also, not sure if I'm using my hydrometer properly. When I used it my...