The OP is posting it for a friend, so the friend doesn't have to be in the same place. I have lots of friends that like 100+ miles away from me.
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There is a couple who does beer paintings- beerpaintings.blogspot.com. They seem super friendly, are beer lovers and do great work. I would check them out
From the pictures, it looks like a 4 tap tower and a couple cask pulls. It would be highly considered if I had a bar to put them on.
http://boston.craigslist.org/gbs/for/2619828606.html
We will be having a brewday not at home, and want to transport the beer before pitching yeast (will be going home the next day). has anyone done this before? Should we wait to pitch the yeast, or pitch it, and drive (20 miles) the next day during fermentation?