Got wort down to 70-72 degrees and added to the fermenter.
I have bubbles now. 1 every 7-8 seconds. Makes me feel better. Just impatient with me first batch.
What would a vigorous ferment be? Is there a ratio that would qualify as that? Just trying to get this new addiction under control. Ha
Started my first batch yesterday and pretty pumped.
After following all the directions and cooling the wort I combined the water and yeast into my fermenter (brewers best also). Few questions too ease my mind.
It has been going for 24 hour and I see no bubbles? Seems that I just have to...