I think we're I the right track...in either case the key will be waiting longer. Seems at the colder temps it will take longer than at a room temperature. to mellow out and become better.
I hope I didn't screw myself because my fermentor probably got a little high in temp. It started out at...
I would like to know this as well. Had pretty much the exact same question.
A couple of days ago (4 days) I Kegged my beer, threw it in at 40F and set the regulator at 14psi after 2 weeks in fermentor. After day I was thinking what you just asked. I took it upon myself to leave the gas on, and...