If I were to go commercial with this I would have access to 2,500 gallons of juice. The cost has not been identified however it would be very low. I am not considering making cider on this scale. I want to identify a process that produces a unique and highly desirable taste. If I can pass a test...
I checked into the shipping cost and it is prohibitive for any type of low-cost apple juice. My thoughts on this would be to create a concentrate by the method of freezing. The freeze vs distillation would seem to better preserve the flavor of the juice. This would reduce the weight by 75% and...
My idea is to supply you with my organic apple juice near the wholesale cost of my current buyer, Martinelli. They reduced my status from contract to small farm and lowered their purchase price. The lower price has me thinking about going into some kind of apple product production. Martinelli...