Hi Rick
I’m pretty sure I sold my refractometer and hydrometer with my brew set earlier this year, but I’ll double check. You can text me and I can send detailed pictures, discuss items in more detail, or answer any questions. I’m home around 630 most days but can leave stuff on the porch for...
Hello
If you are just starting out, a couple of car boys would be good to get you started. First question is do you plan to bottle or keg? Next, is just personal preference: plastic or glass?
I started with plastic buckets for ease (easy to clean), but did not like the idea of fermenting in...
Some items have sold. Here is the updated list. No shipping, pickup only (West Bloomfield, Greater Detroit area)
For Sale (all used, see free extras below):
6.5 Gallon Glass Carboy – Qty 2 - $25 ea
6 Gallon Glass Carboy – Qty 3 - $23 ea
5 Gallon Glass Carboy – Qty 1 - $22 ea
3 Gallon Plastic...
Cleaning out the basement and moving on from brewing so my collections are your gain on deep discounts. Extra pictures available upon request. No shipping pickup only (West Bloomfield, MI; Greater Detroit Area)
For Sale (all used, see free extras below):
Blichmann SS Beer gun – Qty 1 - $60
45...
For Sale (pickup only) West Bloomfield, MI (greater Detroit area) - $250
15 Gallon Brew System/Stand with 3 modified full barrel kegs (1 liquor tank, 1 insulated mash tank, and 1 boil tank).
Included:
Stand with 3 Cajun burners
3 modified full barrel kegs (1 liquor tank, 1 insulated mash tank...
Nice Pictures!!! In the famous words of Tommy Boy "That was AWESOME!!!"
Like landshark, i currently use the basement and can regualarly keep my temp at 62-64* but have never tried an imperial.
I have not used a marinade or brine with brisket before, and I had mixed results usually not getting the desired juiciness I was looking for. A mopping seemed to help a little but it took forever because I kept letting the heat out opening the door to put it on.
I was thinking down your...
That's probably a wise choice, I've just got the charcuterie bug bad and I want to improve my sausages with more humidity. I've heard of using salt water and a fan in a large container. The salt water provides the moisture while resisting growing any unwanted bugs. That may work well with...