jasonsargo
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- Website
- http://www.jasonclaypool.com
- Location
- Denver
Signature
In Primary: all-grain ESB
In Secondary: 2011 Szechuan and Black Peppercorn Mead
Bottled: 2010 Clover Mead aging for 1,3,5,10 and 20 years
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25+ batches 10+ years ago and back into it with 10G all-grain beers and annual meads. Equipment: DIY cooler mash tun with slotted copper, DIY keggle and keg-HLT over propane, DIY counterflow chiller, Mini-Brew conical fermenter, 4 Party Pigs. 1999 AHA Nationals- 1st Place Herb and Spice Mead "Szechuan Peppercorn Mead".
In Secondary: 2011 Szechuan and Black Peppercorn Mead
Bottled: 2010 Clover Mead aging for 1,3,5,10 and 20 years
-----------
25+ batches 10+ years ago and back into it with 10G all-grain beers and annual meads. Equipment: DIY cooler mash tun with slotted copper, DIY keggle and keg-HLT over propane, DIY counterflow chiller, Mini-Brew conical fermenter, 4 Party Pigs. 1999 AHA Nationals- 1st Place Herb and Spice Mead "Szechuan Peppercorn Mead".