Recent content by Jason82

Ok I just followed the link you shared. I hadn't found that page in my searching. The recipe looks very similar to the one on brewtoad in that it includes both cara-30 and crisp-77. Thank you.

Thanks pop-tarts. I reread my post and in case it was confusing, I posted a link to the recipe i found, and also a copy/paste of my recent northern brewer order, which included extra ingredients for another beer (extra hops / yeast).

I found a recipe for Ten Fidy on Brewtoad here https://www.brewtoad.com/recipes/ten...ne-oskar-blues There is another recipe for ten tidy on these forums here https://www.homebrewtalk.com/f68/ten-fidy-clone-321584/ The recipes are very similar, but a difference I notice is that the recipe on...

Briess 2-Row Brewers Malt - Crushed 14 Briess Munich 10L - 1 lb. crushed 4 Briess Chocolate Malt - 1 lb. crushed 2 Briess Organic Roast Barley - 1 lb. crushed 2 (using 1.7 lb) Flaked Oats - 1 lb. whole 2 English Dark Crystal - 1 lb. crushed 2 White Labs WLP001 California Ale 3 Columbus Hop...

I found a recipe for Ten Fidy on Brewtoad here https://www.brewtoad.com/recipes/ten-fidy-clone-oskar-blues There is another recipe for ten tidy on these forums here https://www.homebrewtalk.com/f68/ten-fidy-clone-321584/ A key difference I notice is that the recipe on brew toad includes...

ok so I'm now planning on reducing the carawheat to 1.5 lb, adding 1 lb flaked wheat, and using wyeast1010 (making more of an american than a german style). One question I have though is when reading recipe rec's on % wheat malt to use in a wheat beer, do I just count my base malt or do I count...

Thanks, great feedback. I can dial back the crystal-wheat slightly and up the wheat malt vs the pale. I've never used cara-wheat but I assume the effect is similar to crystal 40-60 with a wheat flavor. I have rice hulls but forgot to list them here. I guessed on the hop based on a byo chart, but...

Brewing a cherry wheat beer for my brothers wedding. Wanted something pretty accessible and enjoyable for all, but I have also recently brewed two fruit-wheat beers that were very light in color, so I wanted to try something different. Does this recipe look any good? I plan on using wyeast...

Thx guys, all very helpful. Until we get the proper lines installed, we will settle for what works best with our equipment. We had this beer sitting for an extra week or two after the initial serving, at our standard serving pressure (about 10 psi). When I tried it the next time, it was...

This beer turned out very good, one of my favorites I've made. Obvious similarity to the GoT brew, with one major difference. The main noticeable difference between this and the Ommegang brew was in the yeast. This actually worked out in our favor as my beer was preferred in a side by side by a...

damn, any clue as to what happened? Did you end up with your expected volume?

We brewed an 8 gallon batch of wheat beer using 50% white wheat. The batch was split into 2 4 gallon batches, half had watermelon juice added to primary after fermentation completed. Half had frozen raspberries added to secondary. The basic recipe is based on some info taken from 21st...

Ok, so I have tried reading several threads on this issue. But it it rather confusing and there are many variables, so I am hoping to get some feedback on my specific situation. So I brewed a fruit wheat beer. Half batch watermelon wheat and half batch raspberry. I looked up pressure...

The book recommends fermenting at 70-75 degrees with Wyeast 1214 or 1762. I used a mix of 1214 and wlp530. I don't temp control my fermentation, so it went at room temp, which was around 68 I think. Turned out pretty true to style in my opinion, very happy with it. Some of the other belgians in...

Thanks Don! I assume as long as I have enough willamette to hit my target ibu i will be okay? I wanted to preserve some of the characteristics of Iron Throne (which I liked, despite it getting some lukewarm reviews for it's safe "mass market" appeal). So I'm gonna give it a go tomorrow with the...