Recent content by Jaman

Possibly try adding a few more oz of Munich next time. This gives a nice grain after-taste which I find quite nice. That is the only alteration I have made to this recipe. Good luck!

A friend and I made this recipe last month (all-grain) and just cracked opened some bottles this week. Overall a very good beer and one I will make again. I really liked how it finished with a slight grain flavor. What grain is causing that flavor? I have tried two IPA's before and they had...

There was no special purpose in letting the primary ferment for 14 days, that is just how I was shown to brew beer. So far it has worked out ok. As far as not dry hopping, my friend was a little unsure if he would like something that hoppy. He likes beer, but did not fully understand where...

My friend recently found out he has a gluten intolerance. I have only been homebrewing for two years, but we went ahead and brewed a simple batch up a few months back. Very light and drinkable with a slight hoppy flavor (much better than the three store bought gluten free beers he brought...