ok so I'm getting ready to try my first mead with a friend who has been brewing beer for a few years now. We settled on this recipe, but I have a question before I get started. What are the changes needed to make this into a 6 gallon batch(tried the math and just not sure I'm coming out right on...
Ok so I got the bug to brew from a friend who does beer and my brother who does wine. I wanted to try a mead for my first go at this. I have talked to the local brew shop and the guy there said something about needing to add the honey in over a bit of time so that it doesnt over load the yeast...