Recent content by JacquesPerrault

I'd tend to agree with three key points I've read so far: If I were a betting man, I'd bet was a slip in the grain mill - a set of feeler gauges makes it quick and easy - I check it every time. Always keep your grain bed under 1" of water. And I, personally, recirculate the mash for the...

Our association does have a beer and wine license, so we can sell and serve *commercial* beer. I omitted that information before, because I didn't want to imply that I such a license had any bearing on serving homebrew. Thanks for the feedback, I'll check with the local ABC.

I am a member of a local, private, not-for-profit association, and we are planning events for the year. A clambake has been proposed, and I'd like to provide a few kegs of homebrew for the event. We would NOT be selling the homebrew; rather, we would sell tickets to the event, which gets you...