Recent content by jackietreehorn

Rock on!

Sold

I'll have to look at the model, but it is a Danby! I received it as a gift. My old man bought a new combine and they threw in a kegerator.

I'll take $50 for it if you pay the shipping.

Sorry, forgot to include price. $60

I am selling the original draft tower that came with my kegerator. I have swapped it out for a 3 tap. This tower was used only briefly...has had two 1/6 barrels through it. I have cleaned the lines and tap, so it's ready to go. Includes 3" tower, chrome plated tap, 4' beer line, and mounting...

Just tried this for the first time last night. Wow. Anyone have any ideas for a clone extract recipe? They state in some of the info on their website that they used Briess Midnight Wheat extract for the dark color. This will be my next brew.

Thanks for the response. That helps to put my mind at ease. That....and the Hopslam I just finished. :-)

I am wondering if the smell is just the liquid yeast that I used. I have only used dry yeast up until this point.

This is what it looks like right now. 4 days after pitch.

It's in a carboy. I will try to get a pic.

I read about adding O2 on the forum...not exactly sure where. I just thought it would give the yeast a little bump. Not a good idea?

Brewed this on Sunday. Ferment was rolling strong within 12 hours. I used corn sugar to bump the ABV a bit, plus pumped oxygen into the wort before pitching. Those are the only two things I have done differently than my previous batches, so I am wondering if that made a difference. It smells...

I kegged and force carbed this red ale last weekend. It's good, but just a little too sweet (or something) for my taste. I am considering dropping a couple ounces of leaf hops in a muslin sack and throwing that in the keg. What affect will this have on the beer? Is this a crazy idea or...

Thanks for the help. All of the Brewers Best kits i have done thus far call for boiling the extract for the full 60 minutes. I think I have this one under control now.