Recent content by Jackhole

OK, thanks again.

Thanks guys. It also looks like I might as well go ahead and buy the "Beer Gun accessory kit," too, right? http://www.northernbrewer.com/shop/beer-gun-accessory-kit.html

What is the Cornelius post adapter? That link is dead.

The parts list seems to be missing, can anyone post it again?

I was able to piece a system together locally, thanks everyone!

So, I'm doing my first all-grain batch today. See my attached BeerSmith recipe. I did some measuring with my system ( volumes left in boil kettle, mash tun, etc.) and created an equipment profile. So I'm brewing this batch today. I followed the below steps to a T, with the exception that I...

The package date was 4/28/14.

Yeah, that's my issue. I'm thinking about making a 2L starter with the vial I have, then maybe stopping by the shop tomorrow and pitching a vial or two more. Any issues with this?

Doing my first AG batch today and so far, everything's going great except for something I've been getting right for years - the yeast starter. So, based on Jamil's yeast calculator, I need to make a 3L starter with two vials of yeast. Don't have an erlenmeyer that big and won't be able to get...

Now I need to decide if I want to lower the Oberon to 12 or raise my homebrew White IPA to 14. Hmm...

Done some searching on this, but I'm more confused than when I started. I'm planning a keggle build as my first step toward all-grain. I've got a guy to do the cutting and welding for me, but I'm confused on whether or not I'll need a false bottom, hop blocker, etc. I've never had a boil...

Title says it all. I'm in Charleston, SC, looking to start all-grain brewing and looking for used equipment at reasonable prices within SC and maybe parts of NC and GA.

I'm in Charleston and I also have issues getting my wort to pitching temperature. I can usually get it to 70 or so with a immersion chiller, so I put the fermenter in my fermentation chamber (mini fridge) and pitch the next morning.

That makes sense. Where did you find the carbonation level of the Oberon? I searched and searched and never found anything definitive. Posted from my  iPhone 5 using Home Brew.

I was initially thinking that maybe the shanks weren't long enough to keep the faucet cool, but if my homebrew keg isn't foaming, I don't think that's the issue.