Did you ad any nutrient? And no only time will help the yeast right now you have them in suspension once you cold crash for a week let it settle and age youbwill be fine
Well the boozing taste is from your addition of table sugar...( whole bunch of white sugar, i dont remember how much) this is going to take a lot of time ....to mellow 3-8 months....if not a year....although it mite make a mixer....in the future I would suggest using any any thing other then...