Recent content by JabatheNut

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    When to add amylase enzyme?

    Alfa-amylase breaks down the long starch chains to smaller dextrins. It acts optimally at 72 to 75°C and is rapidly destroyed at 80°C. The Optimum pH is 5.6 to 5.8. Beta-amylase splits maltose off from the non-reducing ends of chains but it also produces glucose and maltotriose. It acts...
  2. J

    Hornindal Kveik is blowing my mind

    It's necessary to aerate the wort well before pitching and use nutrients. Everybody is using Hornindal for dark ales but Lida is better. I've done 1.140 OG and finished at 1.040, and my last one had 1.100 and finished at 1.017.
  3. J

    Hornindal Kveik is blowing my mind

    It's not, I have both strains, used first from omega, the caramelly taste is there just like at the original strain!
  4. J

    Tired of Citra, Mosiac, and Galaxy NE IPAS

    Add some Cascade, I like MB!
  5. J

    Tired of Citra, Mosiac, and Galaxy NE IPAS

    Next weekend I'll brew an IPA and because I'm a bit on the nut side and f$% Citra, I'll use small ammounts of Styrian Wolf, Cascade, Polaris, Azacca, Ekuanot and El Dorado at WP and the last 3 at DDH.
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