Recent content by j4n3zz

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    American Wheat Beer Columbus Wheat

    Seems fantastic! Is the orange color just from the wheat and 2 row ? Did you use flaked oats or malted oats ?
  2. J

    Chocolate Rye Stout

    Thanks for the replies, now I see I'm not alone in the chocolate rye malt usage :) What kind of flavor does it add, comparing to the chocolate malt ? I have read that it doesn't add much roastiness, but it is more chocolatey than chocolate malt.
  3. J

    Chocolate Rye Stout

    Hi guys, I am planning to brew a first Stout, so this is my grain bill below (for 5,5 gallon batch) : 3.5 kg Pale Malt (2 Row) US (2.0 SRM) - 62,5 % 0.5 kg Barley, Flaked (1.7 SRM) - 8,9 % 0.45 kg Chocolate Rye Malt (250.0 SRM) - 8,0 % 0.40 kg...
See more
Back
Top