How should I proceed next?
1) Is it time to bottle?
2) Should I add more yeast before bottling? If so, should I continue with same type of yeast?
3) How long do you expect the mellowing to take?
It has a lemon, not a vinegar taste to it. I really want to make it carbonated and am hoping that the lemon taste will mellow out. It was on the primary fermentor for 10 days and it has been on the secondary for 4 weeks.
1) How long do you think the lemon flavor will take to mellow once I...
Hello,
I need help with my first batch of hard cider.
I am making one 5 gallon batch of cider from a variety of freshly picked apples. I pasteurized the juice on my kitchen stove with a big pot. After the juice cooled I added 2 packs of wine yeast from my local homebrew store...