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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Backsweeten with preserved cider

    Hey all, I searched and found contradicting posts about this. I got some local cider (5 gal batch) that was UV pasteurized and have that in my fermentor. I went to my HBS and they were out of potassium sorbate. I want to backsweeten with cider that contains p.s. to stop the fermentation so I...
  2. I

    WTB: Kegging equipment in NH/seacoast area

    Hi all, I am looking for kegging equipment in the New Hampshire area, seacoast in specific. I looked on craigslist with no luck so I figured I would check on here first before ordering online. I am looking for any kegging equipment. I want to ultimately get/make an at least 2 tap kegerator or...
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