Recent content by Irithind

Yeah, it just kinda feels like cheating. I feel like it wouldn't be as satisfying that way.

Thank you! I will try it whenever I get a chance. Also: I do realize "natural" means absolutely nothing, it's kinda more about the satisfaction of making it myself, I guess? I'm kinda weird, just wanna have control over most stuff and make it fully myself, even if it would be easier otherwise.

I know the basics of the traditional method but I just can't really deal with clarifying it by freezing the yeast out. I also don't want to add the CO2 artificially. I'm wondering about the possibility of fermenting the wine that way in a container. I was originally thinking of something akin to...

Ok, I think I may be way too newbie to get all of that tbh. I mean... I got the just, but could you explain the process a bit more accessibly to somebody who doesn't know too much?

I have never actually tried making sparkling wine but was always interested. Is it possible to make it using a pressure chamber of sorts? By that, I mean a container that is strong enough to withstand higher pressures with a safety valve in case it gets too pressurized. For the secondary...