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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Cider stopped fermenting at 1.020

    The initial gravity was 1.056, but I'm not sure how accurate that was. It was 1kg of sugar, so yeah, about 4 cups, made to 23 litres (5 gallons). It's still exactly the same. As far as I know, the only options I can try are adding more yeast, or mixing it up.
  2. I

    Cider stopped fermenting at 1.020

    I used 40702 cider yeast.
  3. I

    Cider stopped fermenting at 1.020

    Hi all, I've done a few batches with a few different kinds of beer before, so I thought it was time to give cider a go. I used a black rock cider kit with 1kg sugar, can't really go wrong, right? Well, the airlock stopped bubbling after day three. On day 4 I took a hydrometer reading, got...
  4. I

    Another 'Has it finished' thread

    This is great news then, just took another measurement at 1.012, so it's done! Bottling time!
  5. I

    Another 'Has it finished' thread

    Hi all, I'm new to the whole brewing business, and I've recently put on a batch of coopers larger. All was going well, the airlock was bubbling nicely for the first few days, then that stopped and the hydrometer reading steadily dropped. The problem is that the hydrometer reading has...
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