I went through about 10 "ok" batches until the savior came along....ye ole freezer/temp controller setup. Since then ive been extremely happy with the results and it was all worth every cent.
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Thanks for askin that question, i have three right now i wanna use but have never been filled except for water to keep them hydrated. I heard something about sulfer sticks that you burn and put in to char the inside to use em over again. Maybe thats something you can look into.
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Its quite a wild ride but here you go:
OG 1.061
FG 1.011
Grain:
15 lbs. Pale malt
1/2 lb victory
1/2 lb honey malt
1 lb crystal
Hops:
1/2 oz simcoe
2 1/2 oz williamette
4 oz chinook
3 oz fuggles
Other:
1 cup pressed lemongrass
7 lbs peaches pitted and pre frozen prior to brewing
152* for...
Ive used one particular glass carboy for 11 years now, think its time to replace it then? Reading all this makes me think theyre fine if used properly and replaced every so often
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No really an idea, mostly cause i used to do it when i had no other option and it always came out great.
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