Recent content by irishfanatic

CornyKegs 728
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  1. I

    Chocolate Imperial Stout question

    The higher temp was actually done on purpose. I was hoping to retain some unfermentables to add some residual sweetness. I know its not in style, but I figured I'd give it a shot. I haven't looked at gravities just yet as I don't even have a hydrometere yet. I wanted to try my hand at an all...
  2. I

    Chocolate Imperial Stout question

    Yeah that might have helped. I'm still doing 2.5 gallon batches in the Mr. Beer fermentor.
  3. I

    Chocolate Imperial Stout question

    I've been a lurker here for quite some time and finally got started brewing myself a couple months ago with the Mr Beer kit. After reading a ton of info on this site, I went directly from the Mr Beer kit to an all grain with my second brew. (an Irish Red Ale) My third batch, just done...
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