Recent content by iRebound

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    I got my first bad smelling fermentation

    Anyone else experienced this smell? I just brewed an IPA and got the same smell.
  2. I

    average age of a home brewer

    I'm 30 and just started in January. Loving it so far and I don't see myself stopping.
  3. I

    What's in your fermenter(s)?

    Got 5 gallons of Jamil's American IPA going strong at 64°
  4. I

    Caramel Apple Hard Cider

    Room temp is 70 degrees
  5. I

    Caramel Apple Hard Cider

    That's what I thought too. And it's been just sitting at room temperature. I've been opening a bottle every day.
  6. I

    Caramel Apple Hard Cider

    The cider has been in the bottle for 7 days so far with very little carbonation. I thought it should be carb fully by now. Is it because I let it ferment all the way down to 1.005? I used 2 cups brown sugar, 2 tsp cinnamon and 4 frozen apple concentrate.
  7. I

    Good juice choices besides treetop?

    Kirkland apple juice are delicious.
  8. I

    Caramel Apple Hard Cider

    I used 2 cups brown sugar and 4 cans of apple juice concentrate.
  9. I

    Caramel Apple Hard Cider

    4 days in bottle so far and it hardly carbed up. I'll check again in 2 days.
  10. I

    What came in the mail for you today?

    Got wilserbrewer's bag last night
  11. I

    Caramel Apple Hard Cider

    No sir. Just going to let it clear up a bit.
  12. I

    Caramel Apple Hard Cider

    Followed the recipe with 10 days in fermenter at 65° now. OG is 1.064 and FG is 1.010 - ABV 7.1%. Going to transfer to secondary at day 14. The sample tasted pretty good already.
  13. I

    Da kine brew master

    Hey my girlfriend is from Ewa beach. She lives in Chicago with me now but we go visit every year.
  14. I

    New guy from Chicago

    Welcome! I'm new here too. From northwest side of Chicago.
  15. I

    Easy Stove-Top Pasteurizing - With Pics

    Yikes. Reading all these stories kinda scares me. I might leave them in a hot water in bathtub first then move them into spike water on the stove.
See more
Back
Top