Recent content by inthebackwoods

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. inthebackwoods

    DIY Beer flights

    No problem! Good luck with the project. Would love to see pics when you get them done.
  2. inthebackwoods

    DIY Beer flights

    Ok, here was the sealer I used: Emmet's Good Stuff http://www.amazon.com/dp/B0000DD2S2/?tag=skimlinks_replacement-20 Cheers!
  3. inthebackwoods

    DIY Beer flights

    Well, I don't remember the exact stain off hand, but I was trying to match my keezer as close as I could with the stains I had on hand as options. It didn't work so well. The paddles ended up so much darker than the keezer. Let me check on the polyurethane / sealer. I should be able to get...
  4. inthebackwoods

    DIY Beer flights

    No problem dude! Good luck on the project.
  5. inthebackwoods

    Ice Homebrew Bucket Challenge

    I figured the community here would be able to appreciate the version of the Ice Bucket Challenge I did. All I could smell was my Fruit Salad Ale! Poor beer!!! https://m.facebook.com/story.php?story_fbid=10203468548568574&id=1059037607 Sent from my iPhone using Home Brew
  6. inthebackwoods

    Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com!

    I'm in! Sent from my iPhone using Home Brew
  7. inthebackwoods

    The Brew Stand Incredible Giveaway

    Count me in! Been wanting to build one, this would be even better! Sent from my iPhone using Home Brew
  8. inthebackwoods

    Dry peppering with Habaneros

    5 habaneros?! Wow. I just made a 5 gallon batch of a winter spiced stout and added half a habanero in the boil and half in the fermenter and it has a nice kick to it. 5 Habs sounds like its gonna be brutally hot, but to each his own. I cold crashed with my 1/2 Han in the fermenter and had no...
  9. inthebackwoods

    HomeBrewTalk 2014 Big Giveaway

    Sounds like another great giveaway! Count me in!
  10. inthebackwoods

    So who's brewing this weekend?

    Brewing my double black IPA tomorrow. Second time brewing. Was more of an imperial black ale than a DIPA, but super delicious with some nice roasty notes blended with a hop assault. Psyched!
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