Recent content by insp79

Count me in!

Count me in. #Homebrew4Heroes

The tin, red wood, and the beam, in this bar, came from a dairy barn in Oklahoma that was being dismantled. The bar counter was cut from a Cherry Bark Oak tree that had died in Texarkana, TX.

Here is my new bar. Still working on it.

Count me in!

Thanks. I made the burner rings from .050 Stainless. I have seen some for sale. They block the wind very well. Sent from my iPhone using Home Brew

Please count me in.

Where is a good place to purchase 4" steel pipe and fittings? Online? How did they cut the access plate for the taps? Water jet? Where did you score the aluminum blocks, or did you have them machined? Great Build! I am currently designing a similar keezer/bar in a new home construction. Thanks.

Very nice work. (Subbed)

Count me in. NorCal is good stuff!

The pickup tube in the mash tun picks up from the side of the tun, and is positioned 3/8" from the bottom. If you were to drain the mashtun, it would leave approx 6 oz. of liquid behind. However, the deadspace does not come into play, because we typically fly sparge. We are brewing this weekend.

Very impressive pump. I would like to build this. Thank you for sharing.