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  1. I

    Would there be issue with waiting 24 hours after mash to boil?

    Thanks for the info guys. After hearing your thoughts in thinking I won't take a chance with leaving the wort overnight and instead just find some faster methods for evening brewing (such as BIAB, shorter mash, or shorter boil).
  2. I

    Would there be issue with waiting 24 hours after mash to boil?

    I know that it is key to pitch ASAP after boil... and I would still be doing that. The 24 hour lag would just be between the mash and boil. The reason I ask whether there would be any concerns with this is because with my busy schedule it would be nice to be able to do half the brewing after...
  3. I

    Cayenne powder floating in secondary

    It is red pepper cayenne powder. If it doesn't dissolve, then won't it end up in the bottle, and end up floating in your glass after you pour it from the bottle?
  4. I

    Cayenne powder floating in secondary

    I put 1/2 tbsp cayenne powder in a secondary carboy yesterday and racked 5 gallons of stout onto it. Today I see that there is some of the cayenne powder floating on top of the stout in the secondary. Has anyone used cayenne in secondary before to know if the powder will eventually dissolve...
  5. I

    Cayenne powder floating in secondary

    I put 1/2 tbsp cayenne powder in a secondary carboy yesterday and racked 5 gallons of stout onto it. Today I see that there is some of the cayenne powder floating on top of the stout in the secondary. Has anyone used cayenne in secondary before to know if the powder will eventually dissolve...
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