I must say great idea for the top with the bottle caps. I had a similar idea i have been saving caps for but now i may even need to save more than my original goal..
P.S. I spotted a Miller cap in the mix towards the middle.. I hope that got in the mix by accident!! LOL
I could just about agree providing you have a nice good thick coating on the bottle and that it also a good seal meaning no bubbles on top or good dip job..
Here some food for thouhght. Hold it up to light if there is a rainbow effect in the glass that's usually from a mineral/ chemical build up that it has developed from sitting in a basement or somewhere similar. Usually if it is infected there is no real way to get rid of it. This makes it...
Three piece are more popular. Main reason is they are easier to clean.but most brewers use three piece and I see more wine makers use the double bubble, it all comes down to preference.. Just my outlook on the topic,from owning a homebrew shop and see who buys them everyday..
Getting ready to tackle a Lambic .. Thinking Raspberry. I was looking for any info possible. Anyone who has tried it or knows anything about it. Just covering all corners before i start it. Make sure there isn't some sort of helpful knowledge out there i haven't read or seen yet.
Cheers!
Mike