A very silly discussion. Of course you save money brewing at home. You can brew a beer at home for 1/8th the cost that you're paying for the same style at a restaurant or brew pub/house, and easily 1/4th the price you pay for the style from a grocery or liquor store.
Silly discussion.
I'm not an extremely technical brewer, although the beer that I brew comes out consistent. I allow every beer to completely finish fermentation. I ferment for 7 days or so at suggested temp for the particular yeast that I'm using. I then ramp the temp up to 70 for 2 weeks. At that point, all...
I'm sure that nothing will change... or not much. I for one will stop purchasing from Northern Brewer and Midwest Supply. I guess that's one very minimal thing that will change I suppose.
This, I fear, is the beginning of the end of the home brew movement. Corporate America owns us all. It's...