Recent content by Impulse115

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    Where did the flavor go? I mean aroma.

    Also Firestone's Union Jack, ESPECIALLY when it just gets tap. My oh my.....
  2. I

    Where did the flavor go? I mean aroma.

    The nose is just as important as your taste buds when it comes to picking up flavors. The worst is when your allergies act up right before going on a brewery tour or wine tasting. Stone's Enjoy By IPAs have a bigger nose than their standard brews. It's hard to find a "stale" one since each...
  3. I

    Fermentation Temp. Question

    You can also try wrapping the fermentation vessel with a cold, wet sweatshirt or any shirt for that matter. I like the idea of using a 6-8 inch water bath and wrapping the carboy/bucket. Remember - the yeast is most active during the first 2-3 days, so be prepared to swap out ice water bottles...
  4. I

    Wort chiller question.

    I have an immersion wort chiller as well, but have not tried putting my kettle in an ice bath at the same time. Ideally, you want to drop your temp in 15 minutes post-boil. I pick 15 because everyone's cold water source differs and I've never detected a problem with spontaneous or off...
  5. I

    IPA's vs IIPA's

    A lot of the hop bombs that are currently on the market today are a response to the popularity some of the original "extreme" brewers experienced when their products first hit the market. Most American beers from the 1980s and early 90s were traditionally lager-style or a simple Pale Ale which...
  6. I

    How do YOU take a hydrometer reading?

    Agree with most of the above posters - using a sanitized beer thief to take my sample, then consume the beer once I've got my readings. Again like most posters, I hate "wasting" this young beer that would otherwise make it to the bottle. I'm considering investing the $50-60 for a...
  7. I

    Picking the right ingredients

    Hey all - this is my 1st real post on the site and I'm hoping I can get a good range of opinions. I've been homebrewing for a little under a year and have relied on other people's recipes or first-hand advice when gathering ingredients. I want to take this a step further and formulate my own...
  8. I

    How did you find us?

    It's been a few months at this point, but I remember typing in phrases like "homebrew equipment" or "beer recipes" or "brew kettle size" and this popped up. Been addicted ever since :rockin:
Back
Top