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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    OOPs Caramel Apple Screw-up

    Agreed, just make some high test jack.
  2. I

    new to the brewing world

    I thought about raisins. Then a friend suggested craisins. He said they have a higher sugar content. But of course we won't know until it starts to bubble again!
  3. I

    First cider test batch

    Hello all, I did my first batch of cider a few days ago. The OG was 1.050 and fermentation started the same night. This morning all the sediment floated to the top, and most of it has stayed there. I used S05 yeast and a half oz galaxy hops for a little bitterness any suggestions? I
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