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  1. I

    Irish Red Ale Raging Red Irish Red Ale

    Ultimately it will depend on the yeast strain you used. Some strains will add some undesired flavors when in the primary for extended periods of time. To this end I find its usua''y a good idea to rack to secondary when fermentation slows and let what sugars remain be fermented there. Once...
  2. I

    Irish Red Ale Raging Red Irish Red Ale

    Put it into secondary after bubbling has stopped. Wouldn't wait 2 weeks on it, at most 10 days but preferably 7.
  3. I

    Irish Red Ale Raging Red Irish Red Ale

    Wyeast 1056 American Ale Yeast
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